Allergenes
a eggs, b fish, c crustaceans, d milk, e celery, f Sesame seeds,g sulphites, h peanuts, i cereals containing gluten, j lupin, k nuts,l mustard, m soybeans, n molluscsAdditives:1 with colorants, 2 with preservatives, 3 with antioxidants,4 with flavor enhancers, 5 with sulfur dioxide,6 with blackening agents, 7 with phosphate,8 with milk protein, 9 containing caffeine, 10 containing quinine,11 waxed (treated surface of fresh fruit), 12 with taurine,13 contains a source of phenylalanine (e.g. sweetener aspartame), 14 with sweeteners